What's On This Page
It’s common to feel perplexed by the variety of coffee drinks available because there are so many. Experimenting with different coffee drinks is fun—until you find one you like and can’t identify. Remember that excellent cup that looked like a milkshake and that you thought was a latte? That is a frappe, a latte’s distant cousin. These cousins may sound similar, but that is the only thing they have in common. While ordering drinks, you should know the distinctions between a frappe and a latte. In this article, we’ll outline the differences between a frappe and a latte so that you won’t mislead a barista when you ask for a “hot frappe.” customers who ask for “hot frappe” annoy baristas everywhere because this misunderstanding occurs frequently enough.
What is frappe
A frappé is an iced beverage that has been shaken, blended, or battered to create a flavorful, bubbly, and energizing drink. It is served chilled and frequently topped with whipped cream. You can add ice before or after the coffee has been beaten, as can unique ingredients such as sugar, milk, vanilla, and sweet sauces. It depends on the shaker, frappé maker, or blender you use to shake or blend the ingredients. For blending a frappé, an ice-crushing blender is preferable to a shaker.
How to make a frappe?
- Pour 1/4 cup of boiling water into a mug after adding 1 1/2 tbsp instant coffee. Mix this thoroughly.
- To allow the solvent to cool, wait a short while. Add 1 cup of ice and 1/2 cup of milk to a blender.
- Pour the pre-made chilled coffee mixture over the ice and milk.
- Set up the blender, then process the entire mixture until foamy.
- Put some whipped cream on top of the foamy mixture to give it an aesthetic appeal. You can also add chocolate sauce to adorn a vase. Enjoy!
- It aids in overcoming depression
- Keeping the liver healthy
- Beat sleeplessness, maintain bone density, and ease muscle discomfort.
What is Latte
A latte, also known as a caffè latte, is a milk coffee with a smooth layer of foam as the beverage’s true highlight. One or two strikes of espresso, steamed milk, and a small layer of frothed milk on top make up a real latte. These components work together to produce a milky coffee with a smooth texture and a balanced flavor.
How to make Latte
- Pull a perfect shot of espresso, which should fill around one-third of the serving vessel.
- Pour the milk into a pitcher as directed, then insert the steam wand so that it is about 2 inches below the surface of the milk. Turn on the mixer at this time.
- Turn off the frother and swirl the pitcher when the temperature hits 140 to 150 degrees Fahrenheit so the giant bubbles can adhere to the pitcher’s wall.
- Now, gently pour this steaming milk into your prepared espresso. The Latte needs to have some milk foam on top.
- It is well established that lattes lower the risk of type 2 diabetes.
- It aids in fat burning and prevents cardiovascular diseases.
Differences between a latte and a frappe
The temperature is the primary distinction between a frappe and a latte. A frappe is a chilly blended drink. While you can serve an iced Latte, it is best when served hot. You must pull the espresso shots for lattes, whereas the coffee for frappes is already brewed and placed in the blender. And this likewise impacts the two drinks’ textures.
Because room-temperature coffee prevents ice from melting before mixing, you can utilize it in frappes. Compared to hot coffee or espresso, it also provides the beverage with a thicker consistency. A frappe may also contain a dairy product with high-fat content, such as whole milk or half & half. And this keeps the character thick. Lattes, on the other hand, can be made with skim, 2%, complete, or occasionally even milk substitutes.
Texture and Taste
For two reasons, lattes will give you a more robust coffee flavor than a frappe. The texture of a frappe will be creamier, thicker, and significantly colder than a latte. Because frappes contain tiny ice chips, which alters their textural profile, lattes are smoother than frappes. Since you can add simple syrup to a frappe instead of a latte, it will be sweeter. Additionally, flavoring added to a frappe will taste more precious than the flavor added to a latte due to the addition of this simple syrup. In a frappe, water is added as ice, slightly diluting the coffee flavor; in lattes, robust espresso is used instead of instant coffee.
The caffeine content in lattes is lower than in a frappe.
These two beverages have slightly varying amounts of caffeine in them. For instance, one espresso shot is used in a cup of Latte (usually). A shot of espresso typically includes 63 mg of caffeine for every 1 oz (30 ml) of espresso. Based on the industry standard of 212 mg of caffeine per 100 ml of espresso. As a result, if you add one shot of espresso to your Latte, the amount of caffeine in your drink will be equivalent to that amount. You’ll need help to identify the caffeine in instant coffee. An 8 oz/236 ml serving of instant coffee typically has 93 mg caffeine. Depending on the type of coffee beans used to make the instant coffee, the range is 27–173 mg.
Because Arabica-based beverages will always have a weaker flavor and less caffeine, the type of coffee beans matters; since we’re using average data, a latte typically has less strength than a frappe. Again, everything might alter if you add extra espresso or instant coffee.
- A Latte can be either hot or cold; you can only serve a Frappe cold. A Latte has Italian origins.
- Traditionally, a Frappe is made with Nescafe Instant Coffee, while a Latte comes from espresso.
- Evaporated milk is acceptable in a frappe.
The main distinction between a frappe and a latte is that the former may contain ice cream, and the latter just steamed milk in addition to the coffee. Frappes are chilly and include ice, but lattes are heated (unless you ask for an iced one). Instant coffee is necessary to make frappés; this is how they originated. Since espresso helps make lattes, its flavor will differ. Overall, frappes and lattes vary significantly from one another. Each distinction is discussed in more detail below, so keep reading.
All this discussion of the differences between a frappe and a latte begs the question: what do they share? People do group them for a reason, after all. So a frappe and a latte have remarkably similar colors. The Latte is typically lighter than the frappe, but both have a light coffee tint.
However, the frappe often appears slightly darker, particularly against a latte. Consequently, one contains milk while the other does not (usually). Additionally, both beverages come in sizable portions, and if we also consider iced lattes, things start to resemble one another quite a bit. The potent coffee flavor of a frappe, iced or not, is something you won’t detect in a latte. Finally, it can be challenging to distinguish between the two drinks because you can easily modify them with different flavors and toppings.