MAMAKI (plant) is a plant in the buckwheat family known for its healing benefits, particularly for the female reproductive system. In the Hawaiian language, Mamaki means “bitter.” This description is very apt since ingesting Mamaki has a bitter taste to it. The tea made from it is very bitter, so it is often mixed in with other herbal teas.
Mamaki is a traditional tea made from the leaves of the mamaki plant. Mamaki is rich in antioxidants, vitamins, and minerals and has benefited several common health conditions. For example, in one study, participants who drank mamaki tea regularly had lower LDL cholesterol levels than the control group. This effect was attributed to the plant’s high concentration of polyphenols, particularly flavonoids such as quercetin and kaempferol.
Mamaki plant leaves are used for a variety of purposes, most commonly for medicinal and healing purposes. The leaves are used to treat several conditions, including:
There are also claims that mamaki has anti-bacterial and anti-inflammatory properties. In addition to internal uses, Mamaki leaves can be applied externally to relieve pain from rheumatism and neuralgic pain from sciatica and arthritis.
The plant grows in the forest of Oahu, Hawaii. It is a perennial plant that grows to a height of 4 feet with dark green foliage. The leaves are oblong in shape and taper to a point. The stem connects the leaf-bases to make them look like three small, conjoined leaves.
Mamaki brewing process
Tea made from Mamaki leaves must be steeped for at least ten minutes and can be used as either hot or cold tea. Some companies sell Mamaki tea bags, but the leaves can also be brewed loose.
Mamaki Plant Benefits and Uses
The plant benefits a variety of health conditions. For example, mamaki tea has been shown to improve cholesterol levels and help with menstrual irregularities. Also, many who have joint pain have found that mamaki reduces or eliminates pain. Mamaki is also rich in antioxidants and thus has strong anti-aging properties.
Some of the health benefits of mamaki are:
Mamaki is used for stomach problems and diseases due to the presence of berberine, which is anti-inflammatory. Berberine can reduce the risk of gastric ulcers and helps prevent cancer in the stomach area. There are also anti-microbial properties in mamaki, making it useful as a natural internal medicine for many conditions such as diarrhea or dysentery due to its antibacterial properties.
Mamaki has been shown to help treat hypertension. In one particular study, participants who used Mamaki also reported a lower risk of heart disease.
Eating mamaki has been shown to regulate blood fats levels and help prevent heart disease and stroke.
Mamaki tea has been shown to not only prevent but cure high cholesterol levels, even in otherwise healthy people. Besides, it can help with the symptoms of arthritis. Studies have also shown that mamaki can reduce cholesterol deposits in the body and even dissolve them altogether.
The anti-inflammatory properties of mamaki make it very useful for arthritis and other joint ailments. By reducing inflammation in the body, mamaki can dramatically reduce pain and discomfort in arthritic joints. By reducing inflammation, people with rheumatoid arthritis, for example, have reported less pain and improved mobility over time.
Mamaki has also been found to promote healthy levels of serum estrogen in women.
Mamaki is high in catechins, a type of polyphenol. Catechins have a wide range of beneficial effects, such as preventing or reducing cardiovascular disease, fighting cancer, and improving brain function.
Recent research on the alkaloid berberine obtained from mamaki leaves demonstrated that the plant significantly reduces cholesterol levels in both men and women. Studies have shown that berberine can also help alleviate stomach ulcers and have anti-microbial properties.
Traditional medicine in the Hawaiian Islands uses mamaki for a variety of conditions, including:
Liver problems: The presence of liver-tending components in Mamaki and other Polynesian plants has been linked to reducing liver toxins. It is therefore thought that a regular intake of mamaki may help improve liver function in some individuals. The plant is also useful as a general tonic to help improve overall health and increase energy levels.
The key properties of mamaki include the following:
Natural and healthy treatment. Mamaki is a natural, healthy alternative to other nutritional supplements and treatments. For example, instead of using cholesterol medications, people can use mamaki tea to reduce cholesterol levels naturally. Instead of taking blood pressure medicine, people can drink a cup of mamaki tea every day for the same effect.
Mamaki tea’s anti-inflammatory, antioxidant, and purifying properties have been known to various cultures for centuries. The plant has a long history of use as an herbal remedy in various countries and cultures.
Mamaki tea has been shown to help prevent stroke. One study showed that Mamaki could reduce strokes in people with high cholesterol levels who were also at risk.
There are two main types of mamaki roots (the plant’s reproductive organs). Mamaki uses white, yellow, or pinkish roots. Vendors who sell Mamaki will buy the white roots in quantity to sell green, red, and purple leafy stems that they have cut and dried for sale.
Composed mostly of carbohydrates, mamaki root can help control blood sugars. In addition to this, it also contains fiber, calcium, and iron.
The fruit of the Mamaki plant is edible. It looks similar to that of a starfruit. The fruit’s taste and consistency are similar to that of the tea, with a little more sweetness added.
The leaves of the mamaki plant are used to make mamaki tea. They contain much less caffeine than the stems and tea leaves, so they can be brewed for longer periods without affecting taste or color.
Mamaki has a subtle, slightly sweet flavor that is slightly reminiscent of cinnamon. A common way to brew mamaki tea is to use three or four Mamaki leaves (two teaspoons) per 4 oz of water. Other ingredients can be added, such as Ginger, grated orange peel, Matcha green tea powder, and Avocado leaf. It is best to have one cup of mamaki for each 100 mg of cholesterol that the individual carries in their body.
Does Mamaki tea have caffeine
No. It is decaffeinated.
Can Mamaki Tea be used for weight loss
Yes. It is high in antioxidants that can help remove toxins from the body to make you feel healthier.
Is Mamaki tea made from mamaki?
No. Mamaki tea is made from Mamaki plants’ stems, which are not the same as mamaki roots, which only contain one dose of omega-3 fatty acids per serving.
How do you make Mamaki tea leaves?
Put 6–12 fresh Mamaki leaves in a cup. Pour boiling water over them (8 oz). Cover and steep for 15–20 minutes.
How to Take Mamaki Tea
Mamaki Tea is best taken twice a day, once in the morning and once at night. It is best to take an Omega-3 supplement with a source of EPA and DHA at least one hour after taking the mamaki tea for proper absorption.
What is Hawaiian Mamaki?
Mamaki Tea (also called Hawaiian Mamaki) is the material from which the leaves, roots, stems, and flowers of the mamaki plant are extracted.
Do I need to refrigerate Mamaki Tea?
Yes. Mamaki Tea should be refrigerated after opening it. It is best to store it in a cool, dry place.
Can I use other brands of mamaki tea instead of Hawaiian Mamaki?
What does Mamaki tea taste like
To prepare Mamaki tea, you will first need to boil water. When the water is boiling prepare the tea by placing 1-2 teaspoons of Mamaki Tea into your cup. Pour boiling water into the cup and then put a lid on it for about 4 minutes.
Mamaki Tea for women
Mamaki tea is a good source of potassium, dietary fiber, calcium, and iron. To put it simply, this is high-quality food, especially for those who are on a diet or need to increase their intake of all nutrients. It is also a convenient way to get your kids to eat broccoli!
A little bit goes a long way, so scoop fresh-cut florets into a stir fry, pasta sauce, or your favorite pasta dish. Shake up the jar and add to soups and stews the next day. Sprinkle bits over salads for color and crunchy texture.
How do you grow Mamaki
Mamaki grows best in full sunlight and well-draining soil. Plant Mamaki in late spring to early summer. It may take up to a year for your Mamaki plant to bear fruit.
When and how was Mamaki discovered?
Mamaki has been used traditionally for thousands of years by many different cultures, including the Polynesians, the Hawaiians, and others. More information can be found online or in libraries.
Mamaki is a great remedy for people who have high cholesterol and are at risk for heart disease. Mamaki tea is a natural and healthy way to lower your blood pressure and cholesterol levels without causing harmful side effects that those with heart diseases or high blood pressure often suffer from.
Mamaki tea is full of antioxidants that can improve your health, from improving cholesterol levels, reducing inflammation in the joints and more. Besides its many benefits for enhancing your health, mamaki tea is also delicious added with honey or sugar.