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What is Quina roja tea?
Quinine is an antiparasitic beverage that treats malaria. It helps increase the levels of haeme in the blood, to kill the malarial parasite. It kills the parasite and stops the infection from spreading. It contains Quinine, a natural substance that gets rid of malaria. Quina tea is also for the treatment of leg cramps. What makes this possible are the chemical properties explained below.
Chemical properties of Quina roja tea
Do not consume the tea if you are hypersensitive to its chemical compounds. It contains alkaloids like quinine and quinidine. Cinchonidine and cinchonine are also present. However, the amount of alkaloids present differs from one variety to another. Some even constitute quinic acid, cinchotannic acid, and quinovin.
Quinine is to treat malaria caused by Plasmodium falciparum. Plasmodium falciparum is a parasite that attacks red blood cells in the body and causes malaria. Quinidine is an antiarrhythmic agent, that treats heart rhythm disturbances. It is also an antimalarial agent quinine from the cinchona tree. Quinidine keeps the heart beating in people with certain heart rhythm disorders.
Cinchonine is cinchona bark alkaloid used to treat malaria. Cinchonine is more efficient than quinine. It increases the intracellular accumulation and restores the cytotoxicity of doxorubicin, mitoxantrone, and vincristine (drugs.cats) .
Nutritional Facts of Quina roja tea
Quina Roja is rich in fiber, minerals, vitamins, and antioxidants. Fiber helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check. Sometimes you lose your appetite, thereby regulating food consumption. That makes the tea ideal for children and adults. It also helps reduce your risk of chronic disease.
Minerals keep your bones, muscles, heart, and brain working properly. They play a role in making enzymes and hormones. Vitamins and minerals help your body grow and stay healthy. Minerals help maintain acid-base balance and the composition of tissues, bone, teeth, and muscles. Antioxidants are molecules that fight compounds that can cause harm (healthline.com).
Benefits of Quina roja tea
Quina Roja tea helps increase your appetite. It also promotes the release of digestive juices, helping with bloating, fullness, and other stomach problems. You can help your body optimise blood flow and circulation, especially if you have high blood pressure.
Quina tea helps boost your immune system. It is rich in antioxidants called Polyphenols which are infection fighters (healthline.com). They protect the body against potential viruses, infections, and sickness. Drinking tea also stimulates hair growth.
It is for blood vessel disorders including haemorrhoids, varicose veins, and leg cramps, and you can also use it for mild influenza, swine flu, the common cold, malaria, and fever. Other uses are for cancer, mouth and throat diseases, enlarged spleen, and muscle cramps. Drinking Quina Roja tea decreases numb pain, kills germs, and treats ulcers, and it can be used as a bitter flavouring in tonic water and alcoholic beverages.
Potential downsides
Quina tea is safe even as a flavouring in tonic water and alcoholic beverages. However, when you start taking it as a medicine, the chances become high that it becomes unsafe. The tea is accessible over the counter but comes with a warning.
Discontinue use if ringing in the ears, deafness, skin rash or visual disturbances occur. Quina Roja contains quinine, which causes serious side effects. In large amounts, it can be deadly. Antacids decrease stomach acid, unlike Quina tea which may increase stomach acid (patient.info).
Drinking Quina tea might decrease the effectiveness of antacids and might slow down the removal of quinidine from the body, increasing the risk of side effects. Side effects of Quina are nausea, abdominal pain, blurred vision, dizziness, headache, ringing in the ear, increased sweating, and vomiting. High doses of Quina tea can cause uterine stimulation in pregnant women and deafness in children.
How to make Quina roja tea
- Add one tablespoon for every 6oz of boiling water.
- Steep at least 10-15 minutes.
How many cups of Quina Roja tea can you drink?
Drink one cup after every meal. That means three times a day.
FAQs
Who should not drink Quina Roja tea?
Avoid Quina when you are allergic to Quina or any of its components. However, consult your doctor if you are unaware of any allergy or are using it for the first time. Before starting treatment with Quina tea, inform your doctor.
Do not take the tea if you have any other health conditions like kidney or heart-related problems. These medical conditions may affect your treatment and require dose modifications. Tell your doctor about other medicines you are taking because they may affect or be affected by the tea. Inform your doctor if you are pregnant or breastfeeding.
Is Quina safe?
Quina tea is safe if used per your doctor’s advised dose and duration. Take it as directed, and do not skip any dose. Follow your doctor’s instructions carefully and let your doctor know of any effects that bother you.
What should you do if you forget to take a dose of Quina tea?
Take it as soon as you remember. If it is almost time for your next dose, skip the missed dose and take the next scheduled dose at the prescribed time. Do not double the dose to make up for the missed one to avoid developing side effects.
Can you stop taking Quina tea when you feel better?
No. Do not stop taking Quina tea without consulting your doctor, even if you are better. It helps fight underlying help problems that you might not be aware of. Sometimes your symptoms may improve before the infection is cured.
Can you take Quina tea if you have kidney disease?
Yes, but it should be used cautiously for impaired kidney function. Do not self-medicate and avoid its use. However, if the symptoms are severe, avoid this medicine. Inform your doctor before taking the tea.
Can you take Quina tea when you are pregnant?
No. You should avoid Quina tea during pregnancy as it may harm your unborn baby. Seek advice from your doctor on using this medicine if you are pregnant.
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